Lancer Cafe

Fueling Students with Fresh, Sustainable, and Delicious Food

IN THIS SECTION

Welcome to the Lancer Cafe

At Saint Francis, we believe food is more than just fuel—it’s a way to care for one another, to gather in community, and to nourish both body and mind. We're the Hospitality Team, and we’re proud to serve our students, faculty, staff, and guests every day with delicious meals made with purpose and care.

What We Stand For

We’re passionate about food that’s good for you, good for the planet, and great to eat. That means:

  • Sourcing local and seasonal produce whenever possible
  • Choosing organic fruits and vegetables
  • Following the Monterey Bay Aquarium Seafood Watch guidelines for our seafood
  • Buying Certified Humane cage-free eggs
  • Using dairy products free from artificial hormones

Sustainability matters to us. We’re always looking for ways to reduce waste, support ethical food practices, and partner with suppliers who share our values.

A Nut-Free Commitment

All food prepared or sold during the school day is made without nuts, and we work hard to source ingredients from nut-free facilities. While we can’t guarantee zero trace amounts due to external manufacturing environments, we take every possible precaution to make our meals safe for students with nut allergies.

Let’s Eat — What’s on the Menu?

Breakfast

Whether you're fueling up for class or grabbing something on the go, breakfast has you covered.

Hours — 7:15am-9:00am 
Location — Welcome Center Dining Commons 
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Daily Breakfast Items
  • Parfait – $4.50
  • Fruit Spears – $4.50
  • Breakfast Burrito – $4.50
  • Breakfast Sandwich – $5.00
  • Pastry – $3.50
  • Bagel w/ Cream Cheese – $3.50
  • Whole Fruit – $1.25
Chef’s Table Features

Wed (3/11)

  • Supreme English Muffin Sandwich (bacon, sausage, fried egg, cheese and tater tots)

Thurs (3/12)

  • The Ultimate Breakfast Sandwich (croissant, bacon, eggs, avocado, garlic butter, tomato sauce)

Fri (3/13)

  • Sausage Bagel Sandwich (with two sausage patties, bacon, fried egg and American cheese); served with fresh fruit

Mon (3/16)

  • Chocolate Chip Waffles (topped with sliced bananas, berry compote, whipped cream and powdered sugar)

Tues (3/17)

  • Huevos Rancheros (crispy tortilla, refried beans, fried egg, cotija cheese and salsa fresca)

Wed (3/18)

  • All American Breakfast (two pancakes, bacon or sausage, scrambled eggs and hashbrowns)

Thurs (3/19)

  • Homemade Crepes (with sliced bananas, berry compote and powdered sugar)

 

 

 

 

Fri (3/20)

  • Buttermilk Waffles (topped with sliced bananas, berry compote, whipped cream and powdered sugar)

Mon (3/23)

  • Croissant Sandwich (sausage patty or bacon, two eggs and cheese); served with tater tots

Tues (3/24)

  • Sausage Bagel Sandwich (with two sausage patties, bacon, fried egg and American cheese)

Wed (3/25)

  • Chilaquiles (with eggs, refried beans and cotija cheese)

Thurs (3/26)

  • Homemade Waffles (with sliced bananas, berry compote, whipped cream and powdered sugar)

Fri (3/27)

  • Chorizo Breakfast Burrito (scrambled egg, chorizo, tater tots and cheese); served with fresh fruit

Mon (3/30)

  • Chorizo Scramble (3 scrambled eggs, spinach, tomato, onions, jalapenos and tater tots)

Tues (3/31)

  • Breakfast Platter (scrambled eggs with cheese, silver dollar pancakes and tater tots)

 

 

 

 

 

 
Lunch

Lunch is fresh, hot, and ready when you are. You’ll find daily favorites, rotating specials, and plenty of healthy options.

Hours — varies depending on day/schedule
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card) or Credit Card (or Apple Pay via watch only; not via phone)

  • Thurs (3/12)
    • Hawaiian Ham Pizza Individual--$5.50
    • Main Entrée- Pepper steak with brown rice and Bok choy--$8.25
    • Global International Station Mexico - supreme chicken nacho bar with refried beans, avocado crema and pico de gallo -$8.25
    • Special Station-Teriyaki Spam and seaweed bowl----$8.25
    • Vegetarian- vegetable lasagna with breadsticks --$8.25
    • Wrap- turkey and bacon caesar wrap--$5.75
  • Fri (3/13)
    • Margarita Pizza Individual--$5.50
    • Main Entrée- Shrimp fried rice --$8.25
    • Global International Station American - Grilled Cheese with roasted tomato basil soup -8.25
    • Special station- soy rizo fajita soft taco with Spanish rice--$8.25
    • Vegetarian-vegetable chow mein with spring roll --$8.25
    • Wrap- caesar chicken wrap -- $5.75
  • Mon (3/16)
    • Supreme chorizo Pizza Individual--$5.50
    • Main Entrée- sweet and sour pork with white rice and spring roll--$8.25
    • Global International Station Italy- Hearty beef lasagna with steam broccoli and cheesy garlic bread --$8.25
    • Special station- make your own burrito -- $8.25 
    • Vegetarian- Bowtie pasta with sundried tomato and vegetable medley--$8.25
    • Wrap- Sizzling Beef Fajitas Wrap--$5.75
  • Tues (3/17)
    • Chicken Chipotle Pizza Individual--$5.50
    • Main Entrée- Ultimate Chicken taco bowl with Spanish rice and black beans ---$8.25
    • Global International Station Ireland-Corn beef and cabbage with braised carrots and roasted potatoes 
    • Special station-chicken teriyaki bowl--$8.25
    • Vegetarian- enchilada vegetable casserole--$8.25 
    • Wrap- Turkey club wrap--$5.75
  • Wed (3/18)
    • Buffalo chicken Pizza Individual--$5.50
    • Main Entrée- Shaking beef with steamed rice and spring roll --$8.25
    • Global International Station - BBQ Tri tip with white cheddar mac and cheese, coleslaw and baked beans-$8.25 
    • Special Station- Soft taco with Spanish rice--$8.25
    • Vegetarian- Vegetable fried rice --$8.25
    • Wrap- Sizzling Beef Fajitas Wrap--$5.75
  • Thurs (3/19)
    • Supreme sausage Pizza Individual--$5.50     
    • Main Entrée- Crispy Honey Chicken with Brown rice and Roasted broccoli --$8.25 
    • Global International Station - Indian Butter Chicken with basmati rice, vegetables and Naan bread----$8.25
    • Special Station-Easy ground beef pasta skillet--$8.25
    • Vegetarian- Vegetable Green Enchiladas with Spanish rice --$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Fri (3/20)
    • Supreme vegetable pizza Individual--$5.50     
    • Main Entrée – Pesto Vegetable alfredo with bow tie pasta, sauteed broccoli and cheesy garlic bread---$8.25
    • Global International Station - Grilled cheese with tomato basil soup------$8.25
    • Special Station- Crispy tofu teriyaki bowl--$8.25
    • Vegetarian - Raviolis with marinara and garlic bread--$8.25
    • Wrap- turkey bacon caesar wrap --$5.75
  • Mon (3/23)
    • Bacon pizza Individual--$5.50          
    • Main Entrée- kung pao chicken with fried rice and spring roll ----$8.25
    • Global International Station - Beef gyro on pita bread with shredded lettuce, tomatoes, feta cheese and tzatziki sauce with fries----$8.25
    • Special Station- Teriyaki bowl--$8.25
    • Vegetarian- Sweet potato and penne pasta buddha bowl--$8.25
    • Wrap- Sizzling Beef Fajitas Wrap--$5.75
  • Tues (3/24)
    • Buffalo Chicken Pizza Individual--$5.50          
    • Main Entrée – Dandan chicken noodles ---8.25 
    • Global International Station - Southwestern fried chicken with garlic mashed potato and Coleslaw ------$8.25
    • Special Station-make your own burrito--$8.25
    • Vegetarian-Bowtie pasta with Sundried tomato and vegetable medley--$8.25
    • Wrap-Wrap-Chicken Caesar Wrap--$5.75
  • Wed (3/25)
    • Hawaiian Pizza Individual--$5.50
    • Main Entrée – Thai basil chicken with coconut rice and mix vegetables ---$8.25
    • Global International Station - Authentic beef Chow Mein with Spring roll $8.25
    • Special Station-soft tacos with Spanish rice --$8.25
    • Vegetarian-Pesto pasta with roasted vegetables--$8.25
    • Wrap- Chicken and bacon with avocado--$5.75
  • Thurs (3/26)
    • BBQ Chicken Pizza Individual--$5.50
    • Main Entrée – Szechuan beef with steamed rice and spring roll --$8.25
    • Global International Station—Chicken Tikka Masala with basmati rice, naan bread, and roasted vegetables --$8.25
    • Special Station- Teriyaki bowl--$8.25
    • Vegetarian- Pesto pasta with roasted vegetables--$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Fri (3/27)
    • Supreme Vegetable Pizza Individual--$5.50   
    • Main Entrée- Hunan Style hot fish with vegetables and steamed rice--$8.25
    • Global International Station - Grilled cheese with tomato basil soup----------$8.25
    • Special station-Soyrizo hard shell tacos with Spanish rice --$8.25
    • Vegetarian-Crispy eggplant and tofu stir fry with brown rice--$8.25
  • Mon (3/30)
    • Buffalo Chicken Pizza Individual--$5.50
    • Main Entrée- Crispy Honey Chicken with Brown rice and Roasted broccoli--$8.25
    • Global International Station - Beef stroganoff served over bowtie pasta, parsley and roasted candied carrots-$8.25
    • Special Station-Easy ground beef pasta skillet--$8.25
    • Vegetarian- Vegetable Green Enchiladas with Spanish rice --$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Tues (3/31)
    • Buffalo chicken Pizza Individual--$5.50
    • Main Entrée-Grilled Teriyaki Chicken with Egg fried rice and Sautee Bok Choy --$8.25
    • Global International Station - BBQ Ribs with Garlic Mash Potato and roasted vegetables -$8.25
    • Special Station-Steak soft tacos with Spanish rice--$8.25
    • Vegetarian- Pesto Vegetable Alfredo--$8.25
    • Wrap-Beef Chimichurri Wrap--$5.75
  • Recurring Menu Items
    • Sandwich Bar - $8.00
    • Quesadilla – Chicken or Beef ($5.75-$6.50)
    • Acai Bowl - $6.50
    • Chicken Tenders w/waffles or fries - $6.00
    • Chicken Nuggets w/curly fries - $6.00
    • Pepperoni Pizza Individual - $5.50
    • Cheese Pizza Individual - $5.50
    • Salad (varies – Caesar, Chicken, Veg, Jackie’s Chicken Caesar, Tex-Mex, etc) - $5.75
    • Flatbread-Veg/meat - $5.50
    • Breadstick w/Marinara Sauce - $4.00
    • Tropical Smoothies - $4.00
    • Milkshake (varies – chocolate chip, etc) - $4.00
    • Fries - $3.00
    • Main Entree - varies per day 
    • Global Station – varies per day
    • Special Station – varies per day
    • Vegetarian – varies per day
    • Wrap – varies per day
After-School Snack Bar

Need a pick-me-up before practice or club meetings? Drop by for snacks and small bites.

Hours — 2:30pm - 6:00pm
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

  • Caesar Salad – $5.75
  • Pizza (Cheese or Pepperoni) – $5.50
  • Pepperoni Pizza Hot Pocket - $4.00
  • Chicken Bake – $4.00
  • Breadsticks – $4.00
  • Pretzel – $3.50
  • Churro – $3.00
  • Corn Dog – $2.00

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk or Snapple – $4.00
  • Milk Carton – $2.00

 
Concessions at Events

Find us at games and special events around campus—serving everything from hot dogs and burgers to soup and cookies.

Hours — at various athletic events
Location — Burns (and Football, at times)
Payment — MySchoolBucks (ID Card), Credit Card, Apple Pay or Cash

  • Tri-Tip Sandwich – $10.00
  • Double Cheeseburger - $10.00
  • Cheeseburger – $9.00
  • Chicken Sandwich – $8.00
  • Hamburger - $7.00
  • Nachos, Pizza, Hot Dogs – $6.00
  • Bread Bowl Soup - $5.00
  • Popcorn - $5.00
  • Energy Bars - $4.25
  • Pastries - $3.50
  • Cookies - $2.50

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk, Snapple, Izze, Gatorade – $4.00
  • Apple Juice, Fountain Drink - $4.00
  • Hot Chocolate, Coffee - $3.00
  • Water – $3.00

Making It Easy to Eat Well

The Student Lunch Account Program

All students at Saint Francis have a Mosaic lunch account. This cash-free system is fast, safe, and easy to use—just scan your ID at checkout.

We partner with MySchoolBucks.com to manage your student’s food funds. Through the platform, families can:

  • Add money online
  • Set up automatic payments
  • Get low-balance alerts
  • Monitor spending
  • Review up to 90 days of purchase history
     
Payment Options
  • Credit card payments via MySchoolBucks (handling fee: $3.50, $150 max per deposit)
  • Automatic Replenishment: Schedule top-ups when the balance dips low
  • Check Payments: Drop off in the Sobrato Building (include student name & ID on the check)

Note: We’re a cash-free campus during regular meal service hours. Cash is only accepted at event concessions and during summer programs.
 

A Few More Things to Know
  • Students use their student ID cards to make purchases, and the system verifies the student's photo for security.
  • Students can buy lunch for a friend if both are present.
  • If your student’s account balance hits zero, they’ll still receive a basic meal—we’ll just ask that the account gets funded promptly.
  • Any unused funds will carry over to the next school year or can be transferred to a sibling. Refunds over $5 are available upon request. Please request your refunds (via lancercafe@sfhs.com) within 30-days of the last day of school, otherwise the funds will be donated to our Tuition Assistance program. 

Get Started with MySchoolBucks

  1. Go to MySchoolBucks.com (there is also a mobile app)
  2. Create your free account and add your students using their school name (Saint Francis High School - Mountain View) and student ID. 
  3. Set up automatic payments and/or low balance alerts, to ensure your student always has funds available

 

Thank you for your cooperation and your participation. We look forward to serving fresh, natural, and organic food to nourish the body and mind of your teen.

NOTE: two common errors that could prevent you from getting your account setup:

1. Please be sure you're selecting the school/district name "Saint Francis High School - Mountain View". There is a different school in there by a similar name (Saint Francis Catholic High School), but connecting to their school will prevent you from finding your student's account. 

2. Please be sure when you go to "Add Student", you're only inputting your student's first name, last name and student ID (no birthday). Sometimes also including the birthday information confuses the system. 

Please review the FAQ for further detail regarding how the program works. 

How-To Videos

How Can We Help?

Our team cooks all the meals from scratch when preparing your student's meals. All our stocks, soups, dressings and sauces are made in-house; nothing comes from cans. We choose fresh, healthy ingredients, never processed food high in sodium, fat and sugar. Food education is a big part of what we do at Saint Francis. We also strive to eliminate food waste at Saint Francis! If you have any questions, please contact us.


Mr. Winston Wint
Hospitality Manager

(650) 968-1213 | Ext. 262

Email